Come Visit
2006 18th St NW
Washington, DC 20009
You will find them all listed on our page called Important Disclaimers and Notices
As soon as possible but 48 hours at the very latest for all on-line orders. We can sometimes accommodate last minute requests as we always have a few cakes on standby but your flavors and design options will obviously be very limited. Call the bakery if you are looking for an order for the next day or same day orders. Same day orders will be limited to only the desserts we have currently made and decorated for that day. Next day orders will only be ready at 3pm or later.
All cupcakes, cookies, bars, and cakes must be stored at room temperature in airtight Tupperware container unless they are frosted with cream cheese frosting (Carrot and Hummingbird Cakes), in which case they must be refrigerated. Cheesecakes must also be refrigerated.
Yes we do! Please refer to our “Wedding Cakes” section for photos and more details how to schedule your cake tasting. Weddings Cakes!
Yes we do but for an additional charge. Please refer to the “Delivery” section of the website for more details on pricing and formalities.
Yes we do. Please refer to the “Private Events Rental” section of the website for more details. http://www.cakeroombakery.com/privateevents.html
If left at room temperature (for non-cream cheese desserts) and in airtight Tupperware containers, your desserts will keep for up to 2 to 3 days.
Yes! We do make vegan chocolate cakes and cupcakes. Please refer to our “Vegan” section for your choices.
Yes! Please refer to our “Gluten-Free” section to find our very delicious Flourless Chocolate Torte and Carrot Cake cupcakes and cake. The Cakeroom Bakery is not a gluten-free restaurant and cannot ensure that cross contamination will never occur.
Please refer to the menu in our “Menu” section of the website and you’ll notice an asterix symbol next to each dessert that contains nuts. The Cakeroom Bakery is not a nut-free restaurant and cannot ensure that cross contamination will never occur.
If ordering more than a dozen, then yes we require that you order in advance through our on-line ordering system and select from over 30 varieties of cupcakes that we offer.
All our cookies come in one shape and cannot be customized with a print or piped on. However, our cupcakes are a great alternative in that they can be customized with a print, drawing or inscription. Please check them out in our on-line ordering system.
We cater in the sense that we are ready to accommodate any of your bigger events by way of our desserts and can obviously deliver them as well but don’t display or provide serving platters and such. We do rent a cupcake tower should you wish to display your cupcakes on it and that accommodates up to 4 dozen cupcakes. We can also rent out cake stands.
Absolutely. Just drop off the doctor’s note and we’ll either color the cake layers blue or pink depending on the gender while frosting the exterior in a white vanilla buttercream. Please refer to the “Cakes” section to find your gender reveal cake option.
Yes just about every season there will be different cookie, cupcake and pie flavors. The layered cakes are consistent year round.
Yes! The magic happens in our kitchen on The Cakeroom premises, hence the delicious aroma you will inevitably smell upon entering. Because we make everything from scratch!
A Layered Cake is a cake made up of multiple stacks of cake with identical size. These stacked layers of cake are held together with buttercream frosting.
A Tiered Cake consists of multiple layered cakes of different sizes stacked on top of each other – think Wedding Cake. We offer cakes of 2 layers only. However, we offer Tiered cakes of 2 or 3 tiers for birthdays and weddings.
We make ours with Philadelphia cream cheese, real butter, confectionary sugar, and real vanilla extract.
We only use American buttercream frosting which contains real butter, confectionary sugar, heavy cream, and real vanilla extract.
We do NOT decorate our cakes with Fondant.
A naked cake is completely completely unfrosted on the sides, whereas a semi-naked cake has a thin layer of buttercream frosting with some of the cake sponge showing through. In both cases the cake will have a normal amount of buttercream frosting between the layers for stability.
The sides of the cake are fully covered with buttercream frosting and no cake sponge is showing through.
2006 18th St NW
Washington, DC 20009
Mon. – Thurs: 9am-9pm
Friday: 9am-10pm
Saturday: 10am-10pm
Sunday: 10am-9pm
Thanksgiving Eve: 9am-9pm
Thanksgiving Day: CLOSED
Christmas Eve: 9am-5pm
Christmas Day: CLOSED
New Year’s Eve: 9am-9pm
New Year’s Day: CLOSED
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